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Scran Christmas Special 2021 Part Two
Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots ...
Scran Christmas Special 2021 Part One
Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of...
Killiecrankie House - challenging projects, meaningful menus and posh parties
On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destinat...
Innovation at Glenmorangie - flowers, rocks and lighthouses
On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling ...
Building the best fish and chips
On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the...
Baking bad with Jeni Iannetta from Bad Girl Bakery
Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the d...
Scran goes wild with Buck and Birch
On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's availab...
Whisky smuggling to save the oceans
In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise ...
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £18...
Wild Water for whisky
On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.Rosalind is...
Meet the new kids on the Scottish rum block
On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making the...
Exploring Speyside's rich history and whisky trail
On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom b...
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