All Episodes
A taste of Lanarkshire Larder
This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now m...
The Scottish Gin Boom
This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. ...
The 13th century castle welcoming guests to the most westerly point of Scotland
Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be t...
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearin...
Campbeltown's whisky renaissance
On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky ...
Bonus episode - Edinburgh Food Festival 2022
Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festiva...
The money being made by whisky
Welcome to Series 6 of Scran!On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and ho...
Special episode - Feis Ile 2 - a truly unique festival
We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to mo...
Special episode - Feis Ile 1 - a whisky drinker's mecca
We have produced 2 special episodes of Scran all about that whisky drinker's mecca - Feis Ile. Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind...
Dancing Puffins and bountiful botanicals with Badachro Distillery
On this episode of Scran Rosalind visits Badachro Distillery in Gairloch on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in lif...
Soaking up Spirit of Speyside
On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person! Rosalind travelled north to experience the return of Spirit of Speyside Wh...
Revisiting the past at Inverlochy Castle
On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently...
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