Scran

Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith. Brown's is made up of Haze, an all-day venue which is run by the team be...

Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet ...

On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery. ...

On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who a...

On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and...

On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026. First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hittin...

Welcome to this special partner episode of Scran where we are looking forward to Summer, and more specifically Scotland's biggest gathering - The Royal Highland Show. Every year...

On this episode of Scran Rosalind talks to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 yea...

On this episode we're looking at going sober - yes it's all around us as Dry January takes hold and whilst it's not for everyone there is no denying it has become more and more pop...

Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to thin...

On this special partner episode of Scran Rosalind is joined by Fraser Cameron, head chef at the Michelin-listed 1610 at The Globe Inn in Dumfries. Fraser was recently named the fir...

Welcome to a very special episode of Scran. This week Rosalind was invited to 10 Downing Street to partake in a celebration of Scottish food and drink in advance of St Andrew's day...