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Christmas Special 2025 Part 1 - Gifts, giving and community
Welcome to our first Christmas special for 2025. On this episode Producer Kelly and Rosalind bring you a festive gift guide that has something for everyone, including more discussi...
The Cheese Lady
On this episode of Scran Rosalind visits The Cheese Lady. Svetlana Kukharchuk owns and runs two cheese shops in East Lothian. Rosalind went along to the Haddington store to find o...
The Morrison family's return to whisky making with Aberargie
On today's episode Rosalind visits Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family,...
Ondine mark II and Seaton House
On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the...
Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan
On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan...
Brewed in solidarity - Taybeh and Scotland
On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant thr...
More!!? It's the World Porridge Making Championships
Whilst it's still summer, it will soon be autumn and time for one of Scotland's food competitions which takes place every October in Carrbridge in the Highlands, it's the World Por...
Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron
On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer. Anna Parker who is Co-Founder and Managing Director of Celentano'...
A Foodie's Day at the Edinburgh Festivals 2025
It's that time of year again when we head to the world-famous Edinburgh festivals to sample some of what's available for locals and visitors alike. The festivals are back with a ba...
I scream, you scream, we all scream for ice-cream!
Welcome to the 9th series of Scran! We're back after a short summer break and we have another wonderful season ahead full of interesting tales from the world of Scotland's food and...
Bonus Episode - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales
On this special partner episode of Scran Rosalind is joined by legendary Scottish actor James Cosmo. In recent years James has worked alongside Annandale Distillery to create a bl...
The Italian influence in Scotland
When we set out to record this episode of Scran we wanted to investigate the impact of Italian food and the businesses associated with it in Scotland and what we ended up making wa...
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