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Bonus Scran - Delving into Dornoch Castle and Distillery
On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along...
Heading to the Highlands and taking in The Torridon
On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she ...
Exploring how sound affects taste with 'Unusual Ingredients'
On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the So...
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to m...
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer a...
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interes...
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.First...
The wonderful offerings of Argyll food and drink
On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port...
The glorious gifts of whisky and chocolate
It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.On thi...
Starting out PART TWO - exploring new Edinburgh ventures
On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh. First up she pays a visit to Ricos, a new Italian restaurant that i...
Scran Burns Night Special 2022
Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is...
Starting out - exploring new Edinburgh ventures
Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food ...
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