All Episodes
New ventures and old habits with chefs Derek Johnstone and Mark Donald
On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek...
Scran on the road 2021 part two
On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To find out more about Islay spirits...
Scran on the road 2021 part one
Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky t...
Exploring the rise of artisan salt in Scotland
On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from...
Exploring the best of Scotland's coffee scene
On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing cof...
Debunking whisky myths & favourite drams from experts
On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and co...
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hend...
The story of Arbikie - from field to bottle to climate positive pea spirit
On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iai...
Chef Lorna McNee on her career so far
On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.From humble origins working as a...
Scran celebrating women in the food and drink industry: Rachel Suttle
Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passio...
Scran celebrating women in the food and drink industry: Julie Swee Lin
Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands. Learn more about your ad choices. Visit ...
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces aw...
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