All Episodes
The rise of Scottish rum - the expert's guide
On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.Often cited as the next big thing following on from Scottish gin, the producti...
Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights
In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.Nick Nairn also joins Rosalind on a ...
Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask
On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.Nick a...
The healthier beer revolution - and Nick Nairn's tips for steak
This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.Jason Clarke, creative Director of Genius Brewing, discusses...
The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne
This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks ab...
How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel
Welcome to season two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - ...
The secrets of the Birch tree - with Birken Tree
Welcome to series two of Scran - the podcast that's passionate about food and drink.We are now airing fortnightly and this week, listeners are invited to take a stroll in some anci...
Secrets of a wine connoisseur - with Diana Thompson
Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events S...
Behind the scenes at Gleneagles - with executive chef Simon Attridge
This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.Simon chats about Scotland's larder and it...
The story of Beers Without Beards - with Amelie Tassin
If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.To ...
Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas
Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This ...
Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie
With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at E...
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