Scran

Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.One brand that seems to encapsulate the ethos of championing not just ...

Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.This week, love is in the air as host Rosalind Erskine...

Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82...

Great chieftain o' the pudding-race!This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.Rosalind is joined by Mark Thomson, the bra...

This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chat...

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy...

Gin is this week's theme, and more specifically the botanicals that make each one unique.Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He...

It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a...

This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from...

The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear abo...

Here's what you can expect from the Scran podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices...