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Celebrating International Scottish Gin Day
This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.With International Scotti...
Down at the pumpkin patch
As Halloween is just around the corner, this episode of Scran is all about pumpkins.Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling a...
How the malt riots led to the birth of whisky
This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.Joining Rosalind are Emily Coyle, brand development m...
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.Joining Rosalind are guests James W...
A culinary tour of the Highlands
Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.This week, Rosalind is on a socially distant t...
A culinary tour of Scotland's central belt
On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene ha...
A culinary tour of North East Scotland
This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.Scr...
Scran on the road - part two
This week is the second part of our Scran on the road series.On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopenin...
Scran on the road - part one
Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is...
Sourcing the best seafood
Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?In this episode of S...
Scran outtakes and best bits so far - bonus episode
From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.Expect a...
What to expect now restaurants and bars are open
It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only...
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