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Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it ...
Scran celebrating women in the food and drink industry: Giselle Dye
Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellf...
Scran celebrating women in the food and drink industry: Gemma Paterson
Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art...
Scran celebrating women in the food and drink industry: Diana Thompson
Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.A Wine & Spirit Edu...
A sustainable guide to cooking
Food waste is one of the biggest unrecognised contributors to our carbon footprint.On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Wa...
Valentine's Special with Tom and Michaela Kitchin
Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.On this episode of Scran, ...
Highlights from Scran's Burns Night
Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.It couldn't be more fitting ...
The Scran Christmas Special
A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, ...
200 years of Johnnie Walker
On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at...
Scran turns one - the best bits from seasons one and two
On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialis...
Talking whisky with Sam Heughan
On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.Sam is a Scottish actor who is best known for playing warrior Jamie Fr...
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.The first part of the episode features Rosalind's visit to Crossbaske...
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