Lecker

Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time whe...

Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie P...

Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s bo...

Aspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitche...

Wall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in Briti...

Many people have celebrated special occasions differently this year, finding ways to recreate communal food traditions for themselves. Our feasts may have shrunk, but we're still j...

Anne Willan has more than 60 years experience as a teacher, author, and culinary historian, and over 30 books to her name. Speaking to me around the release of her new book, Women ...

TV chef and cookbook author Rachel Khoo talks about privilege, being mixed race in the UK food industry and her new show Simple Pleasures.You can buy the Simple Pleasures eBook for...

Although she’s originally from the Isle of Man, Katie Callin has never made the most traditionally Manx of all foods: the bonnag - a soda raised baked good with links to the nation...

Sean Blake is (in his own words) a part time food and drink photographer, music producer, low skilled worker and full time dad. He’s a big advocate for making food and drink more a...

When our food supply is threatened, or feels like it is, preserving fresh produce is a natural response. Jelena Belgrave, whose fermentation class I took part in over Zoom last wee...

In these strange times I’ve been thinking about food almost constantly. Unable to go out to eat (or go out much at all), food dominates my waking life even more than normal. Like m...