Lecker

Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a...

I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen...

Saima Thompson, née Arshad, was one of my guests on the very first episode of Lecker back in late 2016 when I interviewed her and her mother Nabeela in their restaurant Masala Wala...

Welcome to a brand new series of Lecker! We're in NYC for this first episode (South Brooklyn to be exact) as I meet Aysen Gerlach, an artist and cheesemonger whose illustrated food...

This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time....

HAPPY VALENTINE'S DAY, LOVERS AND LISTENERS.A Valentine's special: Laura Silver prepares a romantic meal in her Peckham kitchen.Laura is a news reporter for Buzzfeed. You can find ...

Toast (as in 'propose a') is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises. In the first Toast, Lucy meets Riaz Phillips, a Londo...

The food we cook and eat is so intricately shaped by our lives and what we've done and the people we've met. Some meals can conjure up the most powerful memories and bring people b...

I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with b...

My friend Siân Stacey has spent the past couple of years living on a Bardsey, a tiny landmass just off the coast of North Wales. She's the Island Manager, a brilliant job title whi...

From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruv...

Even though she's lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she...