All Episodes
S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell
Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community 'museum without walls' dedicated to preserving...
S3 Ep2: Taro Fukunaga's Tokyo Tea Room
Tokyo: a symphony for the ears. Of Pachinko, cicadas and Taro's tea ceremony.With thanks to Taro and Tomoko (and Rory).Follow @leckerpodcast on Twitter and Instagram and subscribe ...
S3 Ep1: Italian Prescriptiveness with Livia Franchini
The Italian author Livia Franchini reflects on edible themes in her debut novel Shelf Life, and considers the prescriptiveness of Italian cooking.Read more about this episode at le...
S2 Ep9: A Burmese Food Education with MiMi Aye
The food blogger and Burmese cookbook author MiMi Aye remembers the UK online food writing movement of the mid 2000s and shares the sour delights of Burmese food.Read more about th...
S2 Ep8: BONUS: Extracts from Lecker Zine 01, live at Middle Lane Market
This is a mini audio version of the recent print zine I released! Featuring readings from Octavia Bright, Jennifer Obidike, Rhiannon Schabernack, Ruby Dhalay and Kelly Shearer, rec...
S2 Ep7: Claire Roberson's Adopted Sicilian Hospitality
Claire Roberson is an excellent person to know if you want to know what to eat in Sicily. She introduces me to pesto alla Trapanese, prepared in the kitchen of her Palermo apartmen...
S2 Ep6: Cooking and ADHD by Isabelle O'Carroll
Isabelle O'Carroll spent much of her adolescence and young adulthood being made to feel like an underachiever – until an ADHD diagnosis in her mid 30s made everything fall into pla...
S2 Ep5: A Parisian Heatwave Dinner with Ellen Quinn Banville
Lecker is in Paris! Eating the perfect tomato salad with Ellen Quinn Banville. Talking tuck, salt and explaining pulled pork to a Parisian butcher.Thanks to Ellen and Finola for pe...
S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz
London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurt...
S3 Ep1: Table For One: Soup
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a...
S3 Ep2: Table For One: Brown Bread
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a...
S3 Ep3: Table For One: Cereal
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a...
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