
All Episodes
What is a National Dish? with Anya von Bremzen
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it...
Moving House, Moving Kitchen
Stories of moving house, and moving kitchen.Episode contributors:Ruby MasonRuby is an editor at SAND, a Berlin-based journal of contemporary writing and art (www.sandjournal.com)Ma...
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the...
Maria Bradford Was Made For Cooking
Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book...
S7: The Lecker Guide to Breakfast
An audio exploration of the most enigmatic meal of the day.Thanks so much to the guests on this episode:Bre Graham Bettina Makalintal Gurdeep LoyalDan Hancox and Dr Kasia TeeThea E...
Cursed Objects: Making a Meal of it
This is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox and Dr Kasia Tee about the great British institution of Meal Deal...
A Quick Bite with Gurdeep Loyal
I’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer Gurdeep Loyal. I’ve followed Gurdeep’s work for a few years now, and have ...
S7 Ep1: Breakfast with Bre Graham
Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, Table for Two, is out now!This is the fir...
S6 Ep3: Loaghtan (Blasstal #3)
A mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage breed sheep whose story is intertwined with Manx culture and history.Ka...
S6 Ep2: Skeddan (Blasstal #2)
Katie and Lucy take a deep dive to the heart of the Manx fishing industry to meet a true Isle of Man legend: the herring (skeddan in Manx).Blasstal is a podcast series by Lecker ab...
S6 Ep1: Moots (Blasstal #1)
In episode 1 of Blasstal, Katie introduces Lucy to the vegetable at the heart of Hop-tu-Naa traditions of the Isle of Man.They explore the island's folklore with poet and folklore ...
S6: Introducing...Blasstal
Welcome to Blasstal! A podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin.Launching 31st October.Hosted and produced by Lucy Dearlove ...
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