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Champagne Special Edition: Unlock the bubble
Check out the wonderful, insightful conversation by some of Austin's top wine people about the most enigmatic of beverages. Shadd Scott, Austin Manager for Pioneer Wine Company, D...
The Christmas Special Blind Tasting, TX vs the World
Wow, we're in the thick of the holidays with everybody looking for gifts for their family members, bosses, colleagues, customers, and loved ones. I decided to put a couple of the ...
Alan Tardi and his year in Champagne
In his 2016 book, Champagne, Uncorked, Alan Tardi chronicles a year he spent in Champagne at the prominent house Krug. He tells us of the inner-workings of making wine in this reg...
Introducing a Champagne Dinner w/ Alan Tardi
Wine and food writer Alan Tardi just came out with his book, Champagne, Uncorked, which chronicles a year he spent at one of the most acclaimed Champagne houses, Krug. Alan is gea...
Tessa's Chocolates Bring Us into the Holidays
Tessa and Matt Halstead opened their high-end confectioner's chocolate shop in Austin two years ago. Tessa comes from a chocolate making family and Matt made wine in Argentina, pe...
Thanksgiving Call-In Extravaganza!
I'm very proud to post an amazing discussion with Murph Willcott of Texas French Bread and Paul Ozbirn of Parkside Projects. With these amazing wine and food gurus, we take calls ...
Giulia Luccioli on the #WineLover community
Giulia Luccioli is the resident wine expert of the Wine Lover community on the Umbria Region of Italy. She talks about the power of connecting with wine lovers all around the worl...
Digging into the wines of Umbria and Friuli
Check out this wonderful discussion with Giulia Luccioli, sales director of Sagravit, and Anthony Salazar, sommelier of Gusto Restaurant in Austin. Sagravit is the largest Agricul...
Wine and Swine, and Marta from Torres!
Miriam Parker, Exec Director of the Austin Food and Wine Alliance, talks about the up-coming Wine and Swine event in the Hill Country. Then, Marta Delfa Mediavillas comes on to ta...
Jasmine Hirsch, a Long History of Pinot Noir on Sonoma Coast
Jasmine Hirsch comes on the show to share the history of her family's vineyard. David Hirsch, Jasmine's father, planted his vineyard in 1980 two miles from the ocean, the first on...
Jessica Dupuy's top Texas wines for Fall 2016
Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for Texas Monthly for many years. In 2016, she changed her highly anticipated yearly lis...
Jeremy Fouquet from Brotte Family Wine breaks down the Southern Rhone
Jeremy Fouquet, export manager with the Chateauneuf-de-Pape Producer, Maison Brotte, comes on the show to speak about the Rhone Valley and all the different properties owned by the...
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