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The Texas Wine Journal talks the Hybrid Varieties of Texas
We continue celebrating Texas Wine Month with a comprehensive tasting of the hybrid varieties that are most prospective in the Lone Star State. We explore the diverse styles of Bl...
Celebrating Texas Wine Month with the Texas Fine Wine Group
What better way to celebrate Texas Wine Month than with three leading producers, Ron Yates of Spicewood Vineyards, Fredrick Osterberg of Pedernales Cellars, and Dave Reilley of Duc...
Daniel Chavez from Texas A&M Agri-life extension, and Chris Seals from Still Austin
Daniel Chavez, an economist with Texas A&M Agri-life Extension program, talks about his work helping small-acreage farms and growers link up with local restaurants. In the sec...
Virginia Willcock, Chief Winemaker of Vasse Felix, talks Margaret River
Virginia Willcock has been making wine for Margaret River's first winery, Vasse Felix, for 10 years. She has been making some of Australia's best Chardonnay is really pushing the ...
Exploring the wines of the Oltrepò Pavese
Roberta Rinaldi comes on the show to talk about the under-appreciated region in Lombardia named Oltrepò Pavese. This region is home to the largest area of Pinot Noir from which th...
Daniela Marcone and her Andiamo Italiano, plus an update from the Texas Wine Country
Daniela Marcone owns the Italian restaurant Andiamo in Austin, TX. They don't prescribe to any regional cuisine in particular but more so focus on what is fresh and in season in A...
Transformation through Fermentation
Murph Wilcott, owner of Texas French Bread in Austin, comes on the show to talk about various philosophies in the world of food and wine. Heirloom varieties of grain and grape, na...
Yes, More Please! the blog that inspires us to cook!
Mariana and Ian McEnroe who are the creators of the acclaimed food blog Yes, More Please! come on the show to talk about food, wine, music and all things good. Food doesn't have t...
TX vs The World: Dry Rosé!
Rosé is on fire in Texas! It's a favorite of the wine loving community all over Austin as well as one of the most exciting categories of the booming Texas wine industry. In this ...
Rae Wilson bets on Texas Rosé
Rae Wilson has been in the Austin wine industry since 2005, made wine in California and Portugal, and currently consults for restaurants and other industry entities. She says that...
David Mayfield seeks out the unique and obscure to import
David Mayfield left his desk job to start importing wine into Texas. He was first attracted by the quality of Uruguayan wine, but then that passion for the unique led him all over...
Sarah Harshaw from Lioco on California Wine
Sarah Harshaw is National Sales Manager of Lioco Wines which specializes in Chardonnay, Pinot Noir, and Carignan from Northern California. Matt Licklider and Kevin O'Connor starte...
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