Tüm Bölümler
Episode 170: From Extern To Executive Chef with Katie Reicher
Today on the show I interview Katie Reicher. As Executive Chef of the legendary Greens Restaurant in San Francisco, Katie creates comforting, seasonal, and inspired cuisine served ...
Episode 169: Sharing My Own Burnout In Food Media
On this episode I dive into the burnout I have felt as a food media content creator over the last few months. After four years of work I have finally hit a wall and I wanted to sha...
Episode 168: The Bear Review
On this episode I review the Hulu series: The Bear. The Bear is about a chef who returns home after his brother has passed and has left a sandwich shop for him to run in the heart ...
Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison
On this episode I chat with bartender Patty Dennison. She works at Hawksmoor in New York City and was recently crowned the 2022 Woodford Reserve ManEx Winner. We talk about the ded...
Episode 166: Line Cook Nation Takes On Creative Ruts
In this episode I get to speak to members of the community about creativity. More specifically on how they manage getting out of periods when creativity is hard to find. There are ...
Episode 165: The Shifting Hospitality Landscape with Zach Moquin
On this episode I chat with friend and colleague, Zach Moquin. We chat about getting a Masters in Hospitality, why that segment of the industry can be so rewarding and the shifting...
Episode 164: Moving Into Food Research and Development with Kimberly Schaub
On this episode I chat with Kimberly Schaub, host of the Peasonmoss podcast and Business Development Manager of Griffith Foods. Kimberly shares how she got into cooking after the A...
Episode 163: The Argument Against The Negative View Of Leaving The Kitchen
On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your career. I discuss my own view of non-kitchen work when I s...
Episode 162: Equinox with Chef Kristin Brangwynne
On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox: Seasonally Inspired Petit Gateaux". In the episod...
Episode 161: Are Expectations and Pressure Holding You Back In Food?
On this episode I take the mic on a solo venture into the idea of our own expectations and the pressure we put on ourselves. I share how that in my own career, it was often the neg...
Episode 160: Food Writing, Advice and More with Dianne Jacob
On this podcast I get to talk with Dianne Jacob. Dianne Jacob coaches food writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness ...
Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar
On this episode I chat with Chef Sandhya Kumar. There is nothing better than your passion being your profession. And that is exactly what Chef Sandhya Kumar has always believed in....
Çevrimdışı Dinle
Favori bölümlerini indir, internetsiz nerede olursan ol dinle.
Yorumlar (0)