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Remembering The Interview with Professor Jerry Fischetti
On April 3rd the culinary world lost a teacher and a mentor to many. Jerry Fischetti was a professor I had in college who profoundly impacted the way I saw mental health care, self...
Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson
On this episode of the show, I chat with Adam Shoemaker and Mason Aronson. These two are the hosts of the Assemblage Beverage Podcast, a podcast focused on various topics within th...
Episode 192: What Is Good Food Marketing with Crista Aladjadjian
On this episode, I get to chat with Crista Aladjadjian. Crista Aladjadjian is a former chef and restaurant operator who is now an industry leader in digital marketing and media. Af...
Prep List Items Recap: 03/13/23
Welcome to a new content piece for the podcast! Every Saturday I will drop a brief recap of the Prep List Items newsletter so that you can listen to the information on the way to w...
Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars
In this solo episode I discuss two different topics. The first half is a look at the success and impact of MrBeast Burger in 2023. I know, why bother caring about an influencer se...
Episode 190: Success After Restaurants with Taffy Elrod
This episode is the return of Chef Taffy Elrod! Taffy Elrod is a professional chef, cooking instructor, recipe developer, food writer, and former restaurant owner with over 20 year...
Episode 189: The Worst Career Advice For Cooks In 2023
In this episode I debut the podcast to both audio AND video audiences. This episode can be found on Youtube as well! I talk about the lack of diversity in what options cooks are to...
Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche
On this episode, I chat with author Emmanuel Laroche on his new book "Conversations Behind the Kitchen Door". Born and raised in France, EMMANUEL LAROCHE is VP of Marketing with Sy...
Episode 187: Food Robotics and Automation with Dr. Nathan Libbey
In this episode, I chat with Dr. Nathan Libbey. Dr. Libbey is the Director of Client Success at robochef, Inc, a food automation company in Libertyville, IL. Nathan has spent the p...
Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry
Welcome back to another solo episode. This week I talk about why it is SO important that you show up for yourself when it comes to opportunities in your career. Why you owe the wor...
Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera
My guest today is Chef André Natera. With a 27-year culinary career, André Natera has cooked with Michelin-starred chefs and received numerous awards from Dallas and Austin media. ...
Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity
On this episode I chat about the reporting by the NY Times that the food safety certification, ServSafe, is using it's funds to lobby against better wages for restaurant workers. I...
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