Line Cook Thoughts

On this episode, I got to interview Chef Ryan Peters. Ryan is Sous Chef at Fish Nor Fowl in Pittsburgh, Pennsylvania. We chat about going from being a Line Cook to a Sous Chef, som...

On this episode, I talk about the subject of authenticity sent to me from a follower. I then go into some leadership habits I picked up from a book I read. Finally, I share your th...

On this episode, I speak with mentor and friend Chef Ross Warhol. Ross has worked in some of the best kitchens in the world including El Bulli and Alinea. He shares his story and a...

Brian Kaywork is a lecturing instructor at The Culinary Institute of America. In the episode we cover how food has revolved since he has graduated from the CIA. We talk about forag...

Ok this episode, I interview Chef Justin Khanna. Justin has worked in the best restaurants in the world and is also an industry figure on YouTube and in podcasting. Justin shares h...

On this episode, I speak with EJ Lagasse. Son of Emeril Lagasse, EJ is a young Chef breaking the mold of what it means to be a young professional in the foodservice industry. A lot...

On this episode, I speak with Chef Jessica Scott. She had been featured on Food Network, and is now the Pastry Chef of Barton G restaurants. She shares her story and gives advice f...

Adam and Olivia share their thoughts on the industry and also announce something big! (This episode was recorded on January 5th, was reuploaded due to technical issues)...