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MY TAKE ON BREAD AND DIET
F + K talks about bread and diet and the anomaly of removing the carbs from weight-loss program. Bread is among the most consumed foods in the Western world thanks not only to its ...
HEALTHY TIPS WHEN ON A TIGHT BUDGET
F + K explores the various options for purchasing food when running a household on a conservative budget. People tend to think that healthier food choices are more expensive and im...
10 KITCHEN TIPS # 3
Flavors + Knowledge continues with another episode on kitchen tips that anyone can use. Many of you are aware of these suggestions if you spend time in the kitchen, but you p...
IT'S TIME TO GO-GTFO
A song dedicated to Donald Trump and its refusal to leave peacefully, without any more disruptions. The lyrics are the thoughts of 80 millions of Americans + myself! GTFO stands fo...
IL COTECHINO, UN SALUME VARIABILE
Sapere I Sapori analizza Il cotechino, un salume tipico della tradizione Modenese, ma che viene prodotto in ogni parte d'Italia. Il cotechino è uno di quei prodotti del...
RHODE ISLAND'S FOOD PIONEER
This episode of F + K is about a Rhode Island food pioneer, who has redesigned throughout the years the culinary landscape of the state. Well, many years have gone by since 1969. T...
10 KITCHEN TIPS # 2
Hey, friends, Flavors + Knowledge continues the effort of sharing kitchen tips for the consumer. Hopefully, they are useful to you. Salt is not the enemy, and don't be afraid...
WHICH OLIVE OIL TO BUY
Hey friends, welcome back to F + K. There are so many olive oil labels in the marketplace, and often the purchase decision can be confusing. Consumers find difficulties between reg...
LA CARABACCIA UNA ZUPPA TOSCANA DI ANTICHE TRADIZIONI
Sapere I Sapori un podcast in lingua Italiana promosso dalla Scuola di Cucina dello Chef Walter Potenza nel Rhode Island USA. Bentornati cari ascoltatori su Sapere I Sapori. In que...
DO I NEED TO EAT AT A RESTAURANT NOW
Hello friends welcome back to F + K. I have owned and operated several restaurants for just about a half-century, providing fine dining and a safe environment for my patrons,  ...
ARE YOU FRESH OR FROZEN?
The episode of F + K talks about the values of fresh and frozen fruit and produce. Through my cooking, I realized that the nutritional composition of frozen products is not lower t...
CAN YOU LOSE WEIGHT BY SKIPPING MEALS?
Welcome back to F + K. This episode is about losing weight by skipping meals. Sponsored by our agency Mediterranean Diet 21 For a while, I have heard about meal skipping. We ...
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