Eater's Digest

Writer John T. Edge is a professional “observer of the South,” and in The Potlikker Papers, his “food history of the modern South,” he looks at the ways in which the region’s culin...

Charleston chef Sean Brock has been widely recognized for the Southern food he serves at his Husk restaurants and at tasting-menu spot McCrady’s. But, Brock has also made headlines...

Susan Feniger is a pillar of the Los Angeles dining scene. The chef opened her first restaurant in LA with culinary partner Mary Sue Milliken in 1981. Since then, Feniger has opene...

Jeni Britton Bauer founded Jeni’s Splendid Ice Creams in 2002 to make better American ice creams. In the decade plus since then, Jeni’s has grown to become one of the leaders of th...

David Chang is the powerhouse behind the global Momofuku restaurant empire, which as Helen succinctly puts it at the beginning of this week’s episode, has been largely responsible ...

Dana Cowin spent 21 years as the editor in chief of Food & Wine. During that time, she played a key role in fueling the rise of the celebrity chef. Now, she talks one-on-one to wom...

Bianca Bosker left a career as a tech writer to explore the world of sommeliers, wine makers, and well-heeled oenophiles. A wine novice at first, Bosker quickly got sucked into the...

Massimo Bottura is the driving force behind one of the world’s greatest destination restaurants: Osteria Francescana in Modena, Italy. The chef/author/restaurateur spent the last t...

Don’t let her chill demeanor fool you: Ayesha Curry is an insanely busy person. In addition to hosting a Food Network show, launching a meal kit, being married to an NBA superstar,...

Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dinin...

27 year old Fabián von Hauske and his partner chef Jeremiah Stone are the team behind New York City’s Contra and Wildair, two of the buzziest restaurants on Lower Manhattan’s fine-...

Although Jessica Seinfeld says her culinary qualifications are minimal, her home cooking skills have led to four cookbooks. The latest is Food Swings, a book of recipes designed fo...