Eater's Digest

Emeril Lagasse is the James Beard Award-winning chef/owner behind 12 restaurants across the country, including the 25-year-old Emeril’s in New Orleans and Emeril’s New Orleans Fish...

Gabrielle Hamilton is the chef-owner of iconic New York City restaurant Prune, the author of both the memoir Blood, Bones, and Butter and the Prune cookbook, and the star of season...

Jen Agg is a savvy, outspoken restaurateur who's quietly shifted the paradigm in Toronto's food scene with her restaurants, including the Black Hoof. She's the founder of Kitchen B...

Bill Addison is Eater.com’s restaurant editor, a job that keeps him dining around the country for the majority of the year. Before coming aboard the Eater mothership, Bill was the ...

Alex Raij and her husband Eder Montero are the chef/operators of some of New York’s best Spanish restaurants, including La Vara and El Quinto Pino. Raij is currently working on her...

Chef/restaurateur Hugh Acheson operates a string of popular restaurants in Georgia, including Empire State South, The Florence, and The National. In addition to publishing two cook...

David Lebovitz is the author of numerous books, including The Sweet Life in Paris and My Paris Kitchen. A former pastry chef at Chez Panisse in Berkeley, CA, Lebovitz now lives in ...

John Besh is the chef/restaurateur behind some of New Orleans’ most popular restaurants, including August, Domenica, Shaya, Luke, and Borgne. In 2011, the chef established The John...

Anita Lo is the chef/owner of Annisa in New York City, which has received numerous accolades over the years, including a coveted three star rating from the New York Times. Outside ...

Chef Michael Solomonov operates a cluster of acclaimed Philadelphia restaurants with his partner Steve Cook, including Dizengoff, Federal Donuts, Abe Fisher, Percy Street Barbecue,...

Dan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber re...