Eater's Digest

In this episode, chef Eric Ripert stops by the Upsell studios for a candid conversation with Upsell co-host Greg Morabito. Ripert shares the story of how he rose through the ranks ...

According to Marc Summers, the beloved game show host, Food Network OG, and powerhouse producer, his whole career arc was a mistake. The magician and pizza fanatic went from a life...

(Ep 21) Want to hear someone tell it exactly like it is? Talk to Alex Stupak. The chef and restaurateur behind New York's growing Empellón empire is totally candid about cooking Me...

(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kit...

(Ep 19) Who knew helping clueless dudes learn a thing or two about food and wine would pave the way for this now Emmy-award-winning host, writer, and cookbook author? On the latest...

(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with ...

Legendary television host and cookbook author Alton Brown drops by the Upsell studio to talk about the changing shape of food TV, the weirdness and wonderfulness of fame, life on t...

Gabriel Stulman is the proprietor of Happy Cooking Hospitality. A Wisconsin native, Stulman moved to New York in 2003 and began working front of the house positions in downtown Man...

Jerusalem-born, London-based chef Yotam Ottolenghi became an unlikely cookbook superstar when his collection of vegetarian-leaning recipes, Plenty, became a blockbuster global best...

Garrett Oliver is the brewmaster of Brooklyn Brewery. A native New Yorker, Oliver has been making beer for over two decades. He is the editor in chief of The Oxford Companion to Be...

David Kinch is the chef/proprietor of the fine dining restaurant Manresa in Los Gatos, California. Kinch has received numerous accolades over the years, including the Best Chef, Pa...

Jessica Koslow is the chef/owner of Sqirl in Los Angeles. The chef first earned acclaim for making fruit jams, which she sold at farmer's markets in the LA Area. Koslow found a spa...