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(125) WHY BAKER'S DOZEN TURNS TO 13
Hello friends: Request a dozen eggs from a farmer, a dozen steaks from a butcher, or a dozen pencils from a traveling office supplies salesman, and you will almost certainly receiv...
(124) SAFFRON'S CRAZY PRICE TAG
Hello friends: In this video podcast, I would like to share some brief notions on the cost of saffron, the incredible spice, preferred by all serious chefs. Saffron is one of the m...
(123) SUPPORT OUR FOUNDATION
OUR MISSION The Children’s Diabetes Foundation was established by Chef Walter Potenza in 2005 in Providence as a non-profit organization dedicated solely to the support of di...
(122) SECRET FOR A BETTER CANNOLI
Hey friends: happy cannoli day! Sicilians take their cuisine very seriously, and when making sweets, the level of precision becomes an obsession. The workhorse of this Mediterranea...
SAFFRON PROHIBITIVE COST
Chef Walter Talks about saffron and the cost associated with the precious spice....
(121) CHERRY CLAFOUTI EXPLAINED
Today’s podcast would have been more appropriate in June, but a good dessert does not have a calendar. Cherry trees are the emblem of abundance: the hot spring brings t...
(120) HISTORY OF BABA AU RUM
Buongiorno amici: Among gourmands, the wheat and ricotta pastiera represent the Latin soul of Campania, while Sfogliatella evokes its contacts with the Arab world and the humble mo...
(119) THE ART OF MAKING PANELLE FROM SICILY
Buongiorno amici: I usually meet with my Italian friends at Roma Gourmet on Federal Hill in Providence for a morning cappuccino, a chat about life here in the States, and the lates...
{118} BE AWARE OF FOOD LABELS
Buongiorno amici: Reading food labels has to be one of the most frustrating endeavors for consumers. Yet, food labels are an essential source of information about calories and the ...
[117] LA FARINA DI SARAGOLLA
Salve amici: Con l’avvento delle coltivazioni intensive abbiamo perso tante farine di tradizione e lavorazione antica. Per fortuna, alcune sono ancora reper...
(116) HOW I MANAGE MY DIABETES
Hello friends: Today, I am going to share what I do in managing my type 2. Hopefully, those "gifted" with this condition can appreciate some of my practices and suggestions. ...
(115) NATALIE PATERSON ON TAKE 5
Hello friends: In today’s episode, we have a special guest: Natalie Paterson, the cofounder of ingarden! ingarden is a smart hydroponic garden that grows fresh microgreens. They of...
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