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FLAVORS + kNOWLEDGE

FLAVORS + kNOWLEDGE

by WALTER POTENZA★ 4.9(2.4k Reviews)

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(140) FREGOLA THE SARDINIAN PASTA
Ep 50952686 juin 2022
7 min
(140) FREGOLA THE SARDINIAN PASTA

The Sardinian Fregula or Fregola is often considered one of the treasures of traditional Sardinian cuisine and a primary ingredient in many delicious Sardinian recipes. Its history...

(138) JEWISH-ITALIAN PASSOVER
Ep 509526913 avr. 2022
12 min
(138) JEWISH-ITALIAN PASSOVER

When related to Italian Jewish cuisine, the foods of Italy embark on a  two-way journey. There are dishes that non-Jewish Italians taste without knowing anything about th...

(137) JEWISH SFOGLIATA
Ep 509527012 avr. 2022
2 min
(137) JEWISH SFOGLIATA

History and intriguing aspects of the Jewish pastry named Sfogliata. The Jewish Cake or Sfogliata is one of the most typical dishes of the cuisine of Finale Emilia, a town in the p...

(136) 10 KITCHEN TIPS # 4
Ep 50952716 avr. 2022
7 min
(136) 10 KITCHEN TIPS # 4

Chef Walter continues the education prospect with new suggestions on kitchen tips for you in the kitchen. Please put them to use to understand better and ease the cooking endeavor....

(134) LA FOCACCIA ANALIZZATA
Ep 509527215 mars 2022
6 min
(134) LA FOCACCIA ANALIZZATA

Cari amici bentornati su Sapere I Sapori Il programma che tramite podcast, videocast e magazine web, aspira a  TUTELARE, PROMUOVERE E TRAMANDARE I GUSTI, I SAPORI E LA STORIA ...

(133) PASTICCIOTTO FROM PUGLIA
Ep 50952738 mars 2022
14 min
(133) PASTICCIOTTO FROM PUGLIA

In this episode of Flavors + Knowledge, chef Walter explains the birth and making of pasticciotto, the sweet snack from the Salento territory in Puglia.  Read the full transcr...

(132) RIPENING OF THE PIZZA DOUGH
Ep 50952748 févr. 2022
6 min
(132) RIPENING OF THE PIZZA DOUGH

In this episode of Flavors + Knowledge, chef Walter illustrates the importance of using a ripened dough when making or ordering pizza, for a healthier product, digestible and full ...

(131) LA PIZZA SPIEGATA IN BREVE
Ep 509527528 janv. 2022
5 min
(131) LA PIZZA SPIEGATA IN BREVE

Cari amici bentornati su Sapere I Sapori Il programma che tramite podcast, videocast e magazine web, aspira a TUTELARE, PROMUOVERE E TRAMANDARE I GUSTI, I SAPORI E LA STORIA DELLA ...

(130) MAKING COFFEE LIQUEUR
Ep 509527625 janv. 2022
11 min
(130) MAKING COFFEE LIQUEUR

Today, I would like to share a recipe for leftover coffee. If you make  the typical Neapolitan mocha coffee on the stove-top or have one of those  pod machines, preservin...

(129) I PIATTI DI NATALE NELLA TRADIZIONE ITALIANA
Ep 509527722 déc. 2021
6 min
(129) I PIATTI DI NATALE NELLA TRADIZIONE ITALIANA

Salve amici: Bentornati su sapere i sapori il programma che tramite podcast, videocast e magazine web, aspira a tutelare, promuovere, e tramandare i gusti, i sapori, e la storia de...

(128) THE SEVEN FISHES
Ep 509527822 déc. 2021
9 min
(128) THE SEVEN FISHES

Chef Walter talks about the funny and unreal festivity of the 7 fishes, popularized in the USA by the early Italian immigrants. We commonly refer to it as the feast of "the seven f...

(126) IL TORRONE DI CREMONA
Ep 50952791 déc. 2021
4 min
(126) IL TORRONE DI CREMONA

Cari amici bentornati su Sapere I Sapori il programma che tramite podcast, videocast e web magazine, aspira a tutelare, promuovere, e tramandare i gusti, i sapori, e la storia dell...

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