FLAVORS + kNOWLEDGE

Chef Walter suggest some ways to save money when shopping. For more details and show content please subscribe free to our newsletter walterpotenza.substack.com...

The flavors and knowledge history discovery series continues with the Spongata cake. For details and text please subscribe free to our newsletter / https://walterpotenza.substack.c...

The Flavors and knowledge Podcast continues the history discovery series with Torta Barozzi. For episode details and text, please subscribe free to https://walterpotenza.substack.c...

Chef Walter continues the history discovery of flavors and knowledge. For episode details and text, please, subscribe free visit https://walterpotenza.substack.com/ Host Chef Walte...

Flavors and knowledge in 100 seconds covers black peppers history and use. Host Chef Walter Potenza. www.flavorsandknowledge.com...

The episode speaks about the questionable use of Titanium Dioxide.  Chef Walter Potenza narrates. For recipes, please send a request to [email protected] Read the full t...

The episode speaks about the misconceptions and truth behind pasta. Chef Walter Potenza narrates. For recipes, please send a request to [email protected] Read the full transc...

Live podcast program on a new concept designed by Cinzia Uriati from Rhode Island, intended to stimulate and promote Italian culture in the USA. For more information on participati...

The episode speaks about the ancient connection between chocolate and eggplant. Chef Walter narrates. For recipes, please send a request to [email protected] Read the full tr...

Welcome back friends: The gastronomic traditions of Southern Italy are teeming with curious and exciting stories linked to the origins of each typical dish that enriches and makes ...

The episode talks about the different styles of minestrone. A vegetable soup can unite all spirits, even with a thousand different facets. Growing up in Italy and cooking professio...

This episode of F + K features the classic Pasta e Fagioli (Pasta + Beans) from Naples, accurately prepared in the kitchen of Chef Walters's beloved MOM. For the complete recipe, p...