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Matt Rodbard's Whole Bass en Papillote
My patient this week is Matt Rodbard, founder and editor of Taste and co-author of Koreatown and the co-author of the brand new cookbook, Food IQ: 100 Questions, Answers, and Recip...
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Rebecca Metz plays Pam Adlon's funny and very humane manager on FX's Better Things (one of my favorite shows) and that's just the beginning: she's been working in Hollywood for dec...
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
The Washington Post calls Mary Roach "America's funniest science writer" and the fact that she's the author of six NYT bestselling books (including Stiff, Gulp, and her latest, Fuz...
A Vegetarian in New Orleans
Hello from New Orleans! We've been having a blast and eating ourselves silly, but one of the friends we're traveling with, Jonathan Parks-Ramage (author of Yes, Daddy), is a VEGETA...
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
One of my oldest food blogging friends is Luisa Weiss of The Wednesday Chef, who went on to write the books My Berlin Kitchen and Classic German Baking, and is currently working on...
A Week in New Orleans with Ryan O'Connell
Hey, guess what? We're headed to New Orleans this Sunday to visit our friend Ryan O'Connell, who's been there for a few months filming the reboot of Queer as Folk (which he both st...
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Whether you you know Drew Droege from his viral Chloe Sevigny parodies, his critically-acclaimed plays Bright Colors and Bold Patterns & Happy Birthday, Doug, or his numerous appea...
The Best Restaurants in L.A.
L.A. Times food critic Bill Addison recently published his list of the 101 Best Restaurants in L.A., an annual tradition that started with Pulitzer Prize-winning food writer, Jonat...
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Tejal Rao is The New York Times' restaurant critic for California, a cooking columnist for The New York Times Magazine, and the author of the Times' weekly vegetarian newsletter, T...
When Food Blogs Became Newsletters
Bestselling cookbook author and blogger David Lebovitz swings by the pod today to talk about his recent announcement that he's shifting from his food blog to his Substack newslette...
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
What does a veteran Saturday Night Live writer eat? Find out on this week's Lunch Therapy when Sudi Green joins us for a session. Not only is Sudi an accomplished writer and comedi...
Is There Such a Thing as a Healthy New Year's Diet?
Lots of us (including myself) are starting the new year with a diet. The question becomes: will we stick to it? Should we stick to it? Are all diets problematic to begin with? What...
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