All Episodes
July 4, 2016 - Session Rye ESB and Porter
Steve helps James sample two English-inspired session beers brewed with malted rye to maintain mouthfeel while reducing alcohol....
May 2, 2016 - NZ Rye Wit and ESB
James brews up another incarnation of his Rye Wit – this time with Nelson Sauvin hops. Steve puts his new High Gravity electric BIAB system to use for a tasty ESB....
April 1, 2016 - New Zealand Hop Production
James heads to New Zealand to check out the hop fields and production facilities in the Nelson region....
March 7, 2016 - Homemade Crystal Malt
James uses his oven and some patience to turn Vienna malt into a homebrew version of crystal malt. Steve helps sample a beer made from it....
February 22, 2016 - Meadhattan
Steve answers James' challenge to make a cocktail out of a sweet mead by creating a tasty Manhattan....
February 8, 2016 - Homebrew Vermouth
Steve makes vermouth from his homemade wine and uses it to serve up a very tasty vodka martini....
December 18, 2015 - Molasses Challenge
James and Steve square off in a challenge to brew with northwest Arkansas molasses....
November 23, 2015 - 15-Minute Cascade Pale Ale
James brews up the latest version of his tasty pale ale with the short brew day and takes us through the process. Steve samples....
October 23, 2015 - Oktober-Fast
James brews up an Oktoberfest to meet a tight deadline and accidentally brews a tasty session version of the style....
August 17, 2015 - Farmington Farmhouse Ale
Steve shares a saison brewed with spices and Cointreau that is the small beer from a partigyle brew....
July 6, 2015 - Brown Sugar Belgian Ale
James and Steve taste a Belgian style ale brewed with brown sugar, and Steve offers a challenge based on Ozark molasses....
June 26, 2015 - All Grain 30-Minute Boil Experiment
James and Steve sample two all grain pale ales that have only been boiled for thirty minutes. How will the shorter boil time affect the brews?...
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