All Episodes
February 19, 2018 - Instant Pot Sour Ale
James and Steve taste a tart and hoppy small batch experiment that was kettle soured using probiotics in an Instant Pot pressure cooker....
January 29, 2018 - 15-Minute All Grain Pale Ale
James and Steve taste a 15-minute, all grain, SMASH, hop stand pale ale brewed with American two-row and Cascade hops. Is it a New England IPA?...
January 15, 2018 - Lemondrop Golden Ale
James shares a Belgian-inspired Golden Ale that he flavored with Lemondrop hops using a hop stand after the boil....
December 15, 2017 - Dry Saison Yeast Experiment
James and Steve sample an experiment of a 15-Minute Saison recipe comparing T-58 and Belle Saison dry yeasts....
November 20, 2017 - 15-Minute Extract Saison
James brews up a very tasty extract Saison using the 15-minute boil technique....
November 10, 2017 - Room Temp Pilsners
James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps....
October 27, 2017 - Count Chocula Milk Stout
James brews up a chocolaty rich stout using a family-sized box of monster breakfast cereal....
October 13, 2017 - Starting a Melomel
Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage....
September 22, 2017 - Hop Stand Cascade Pale Ale
James and Steve sample a homebrew pale ale with hops added at a slightly chilled temperature post-boil. Plus, they try a bonus 100% wheat beer....
August 28, 2017 - SCOBY Soured Session Rye Ale
James uses the SCOBY mother from kombucha to kettle sour an experimental 100% rye session beer....
July 27, 2017 - Hoppy Kombucha
James and Steve show how to make kombucha from scratch using a commercial bottle and then step up the flavor by dry hopping it....
May 26, 2017 - Sorghum Mead
Steve responds to a challenge from James to make something tasty with some sweet sorghum syrup....
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