Basic Brewing Video

James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake....

James and Steve taste the results of a split batch experiment comparing US 05 vs Nottingham yeast....

James and Steve sample the second beer from their partigyle brew - a brown beer aged on ancho peppers and cherries....

We sample the first-runnings beer from our partigyle brewing session, along with a quick and delicious chicken dish that you can cook while brewing....

James brews up a tasty tart beer with canned gooseberries....

We continue our series as Steve brews up a smaller second beer from a single mash....

Steve brews up two beers from one mash. In the first installment, he addresses the first runnings....

James brews a tart session ale using a sour wort process, and Steve cooks up a blueberry and lavender syrup to add to the beer as a balance....

James and Steve don the least imaginative Halloween costumes to sample a pale ale brewed with pomegranate juice. They also revisit a 100% rye saison from a previous show....

James brews up a malty Scotch Ale, and Steve heads to the kitchen with special guest, Ed Nicholson, to cook up an amazing habenero hot sauce to pair with it....

James and Steve sample a pale ale fermented in a three-gallon plastic spring water jug....

James and Steve go camping with a Cream Ale bottled in aluminum bottles and fish tacos smoked on a grill....