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Baijiu: The Spirit You Probably Know Nothing About | Ep. 142
Considering that it is the world's most popular spirit, it is surprising how little it is known by much of the western world. It is because of this lack of information that we deci...
On Location w/ Goslings Rum | Ep. 141
For this episode, we actually took a trip down to the island of Bermuda, so we could get a firsthand look behind the scenes of Gosling's Rum with Malcolm Gosling Sr. So, join us th...
Unraveling the Secrets of Distillation & Spirits Production | Ep. 140
Education on spirits and the art of distillation can be overwhelming in today's spirits industry, and it can be tough to navigate through all of the information and option out ther...
One of the World's Best Bars: Tjoget in Sweden | Ep. 139
Running one of the world's top ranked cocktail spots is no easy feat. To help us learn a bit more into what goes into such an operation, we decided to sit down with Joel Söderbäck ...
Becoming a Badass Brand Ambassador w/ Tom Johnson Ep. 138
With many bartenders leaving the bar to make the move to a brand ambassador position, we decided to go over some tips on making the transition a successful one. Joining us for this...
Making a Brand Ambassador w/ Simon Ford Ep. 137
To help us explore the role of the brand ambassador, we decided to hang out with industry legend, Simon Ford, the man who single-handedly helped define the role & what it means tod...
Montreal, Mocktails & Shots w/ Kate Boushel | Ep. 136
With Montreal evolving into such a hotspot for food & drink, w=e decided to head there ourselves and explore the scene there with local bartender, Kate Boushel. Boushel is the Beve...
Entrepreneurship w/ Jennifer Colliau | Ep. 135
It can be difficult to navigate the transition from a bartender to a business owner & it often seems that many in the industry don't like to share their secrets of success. Thankfu...
Exploring Islay Scotch w/ Simon Brooking of Laphroaig | Ep. 134
The smokey peat flavor of Islay Scotch is unmistakable, but how much do you really know about where it comes from & how it is made? To help us separate the fact from the legend whe...
The Founders of Almond Liqueur, L'Orgeat | Ep. 133
Have you ever wanted to launch your own liqueur? Or wondered what it would take to grow your favorite housemade ingredient into a brand available around the world? Then tune in thi...
A Conversation w/ Jeff Bell of PDT & Bertoux Brandy | Ep. 132
Jeff Bell is a man that needs no introduction. He has been behind the bar at the award-winning PDT in NYC for almost a decade and during that time, he has taken first place in Diag...
A Conversation w/ Industry Leader Ivy Mix | Ep. 131
For this episode, we got the chance to sit down with Tales of the Cocktail's Bartender of the Year for 2015, Ivy Mix. Not only is she the co-owner of the award-winning bar, Leyenda...
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