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Things We Hate & Love About Today's Bars w/ Ross Simon | Ep. 118
For this episode we decided to team up with Ross Simon, of Bitter & Twisted, and play a game where we list three things we hate about the bar world today and three things we love....
How to Build a Kickass Beer Program | Ep. 117
For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we a...
Clearing the Air w/ Flor de Caña Rum & David Powell | Ep. 116
A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doi...
The State of Modern Cocktails w/ Mark Stoddard | Ep. 115
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Exploring Jamaica Rum w/ Alex Kong of Worthy Park | Ep. 114
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Cocktail Development & Menu Concepting w/ Julie Haase | Ep. 113
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Cocktail Media Masters: Rachel & Kyle Ford | Ep. 111
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Founder of Italicus Liqueur: Giuseppe Gallo | Ep. 110
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Spirits Legend: Alexander Gabriel of Maison Ferrand | Ep. 109
Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in ...
The History of the Gin & Tonic w/ Charlie Roberts | Ep. 108
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Menus & Bar Design w/ Amanda Elder | Ep. 107
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