Bartender at Large

Bartending at one of the top-ranked cocktail bars in the world can be a lot of pressure, particularly when it is is one that has as rich a history as the American Bar at the Savoy....

Every July, bartenders & spirits professionals from all around the world come to New Orleans to celebrate cocktail & bar culture at Tales of the Cocktail, the industry's largest c...

Join us this week as we sit down with legendary bartender, Sam Ross, for a special one-hour episode. For those of you that don't know, Ross is the inventor many modern-day classic...

How do you open an award-winning bar with almost no budget in a country where you don't speak the language, yet still manage to get it onto the World's Best Bar list? His bar, Two...

What better way to celebrate episode 150, then with a special hour-long episode featuring tequila legend, Julio Bermejo, of Tommy' s Mexican Restaurant. Bermejo and his father are...

Each & every year, bartenders and industry professionals from around the world meet up in New Orleans to attend the Spirited Awards during Tales of the Cocktail. The awards have ev...

When most of us think of beverage in France, we think of Champagne & wine, yet it is home to one of the most respected tiki bars in the world. Indeed, no tiki bucket list would be ...

In competitive industry with so many opportunities, it can often be difficult to find time to slowdown and make time for yourself. If you don't, then career burnout can be a real t...

Writer's block can be a real issue for today's bartender when they are looking to create new recipes and menus, which is why being able to tap into avenues of creativity can be so ...

The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach,...

Dead Rabbit is one of those bars that is constantly winning awards and receiving accolades on their menu, which is why we decided to sit down with their beverage director, Jillian ...

Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blen...