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Bonus Episode: Q&A w Alexandre Gabriel of Pierre Ferrand
Why wait until Monday for a new episode when you can tune in to this bonus episode with this week's guest: Alexandre Gabriel of Maison Ferrand. Here he will be taking questions fro...
Conversation w Master Blender Alexandre Gabriel | Ep. 175
Join us as we have a conversation with the creative mind behind so many of today's most prestigious spirits, Alexandre Gabriel. Over the last 30 years, he has earned a reputation f...
Vegas Casino Cocktail Bars w Sam Ross & Juyoung Kang | Ep. 174
Not so long ago, the Las Vegas strip was the last place that cocktail connoisseurs would head to for a well-crafted beverage, but now those days are long gone, as casinos have grow...
Holiday Cocktails w Nick Bennett of the Porchlight NYC | Ep. 173
Join us this week as dive deep into holiday cocktails with renowned eggnog advocate, Nicholas Bennett of the Porchlight in New York City. Bennett is known for his eggnog which is a...
Coffee Cocktails w Martin Hudak of Mr. Black | Ep. 172
Think you know enough about coffee cocktails? Well think again, because this week we are joined by bartender Martin Hudak, the global brand ambassador of Mr. Black Coffee Liqueur a...
Bartender's Choice Awards w Jakob Sundin & Michael Bergstrom | Ep. 171
The Bartender's Choice Awards is annual show that acknowledges excellence within the Nordic drinks industry and is recognized as the most prestigious awards for the Nordic bar scen...
Bar Operations w Kevin Demers of Cold Room Montreal| Ep. 170
Kevin Demers has been part of the bar industry for more than a decade now and in that time, he has played a pivotal role in the cocktail community. He has done utilizing not only h...
Mechanics of Distilling w Dan Farber | Ep. 169
Is there a difference between aging and maturity in spirits? How does brandy differ from whiskey? What kind of apples do you need to make a quality apple brandy? Learn the answers ...
Pioneer of Cocktail Foraging & Molecular Mixology Nick Strangeway | Ep. 168
There are very few names in the international bar world that have been as influential over the years as Nick Strangeway. Whether it was resurrecting lost recipes, foraging for in...
Making Your Bar LGBT+ Friendly w Chris Cabrera | Ep. 167
The history of the LGBT+ community is so closely tied to bars & nightlife that we decided to meet up with Chris Cabrera, of Grey Goose, to get schooled on issues pertinent to the c...
Exploring the Highball w Lauren Mote & Ali Reynolds | Ep. 166
Oftentimes, the simplest drinks can be the most difficult to master and the highball definitely falls into that category. While it can seem deceptively easy in approach, there is...
Modern Tiki w Shannon Mustipher| Ep. 165
Tune in this week, as we are joined by acclaimed author & bartender Shannon Mustipher, as she shares her love regarding everything tropical. In addition, she walks us through her ...
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