Bar Chat

On this exclusive episode for International Women's Day, guest host Lauren Mote is joined by a global panel of guests; discussing diversity in the industry, how it is progressing i...

Joanne is a Senior Archivist at the Diageo Archive in Scotland. The archive contains a wealth of historical literature, accounts, advertising and personal notes relating to Diageo'...

Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a su...

Spirits knowledge is a must for any bar professional and in this episode of Bar Chat, host Tristan Stephenson looks back at the best bits from episodes discussing Rum, Beer, Gin, T...

Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have exp...

On this episode of Bar Chat, Tristan speaks to fellow podcast host Erick Castro about the challenges of recent events and the increased importance of community to the industry righ...

Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.IN THIS EPISODE: - How to welcome g...

From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam...

As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep...

In this episode of Bar Chat, Tristan Stephenson speaks to photographer Addie Chinn and brand development manager Rebekkah Dooley on how your business can make the most out of socia...

From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality i...

Join Anna Sebastian, Bar Manager at the Artesian and Sean Finter, Founder of Barmetrix, as they explore the many ways you can nurture a happy and successful team.IN THIS EPISODE: -...