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Francisca Sacasa & Rosa Quezada Sacasa (QS Grill Steak)
Francisca may not be a trained chef (she was a doctor in Nicaragua), but she has a deep passion for cooking and helping others experience Nicaraguan food and culture. That's why sh...
Moses Moseley & Dan Whalen —Dirty Birds (LIVE)
In just a few years, these buddies went from line cooks at another restaurant to owning their other concept in one of Omaha's most historic buildings. How did they create the Dirty...
Kim & Paul Kavulak—Nebraska Brewing Company
The stories that formed one of Omaha's most beloved breweries are priceless. The rage recipe that created NBC's flagship Cardinal Pale Ale. The lunch where Paul, then just a home b...
John Anderson - AJ’s Cafe
John and Lisa Anderson had no experience in the restaurant business… so how did they create a beloved diner that’s thrilled guests for over a decade? John discusses their journey a...
The Reality of Restaurants (LIVE): Ben Maides, Tyler Thiessen, & Jon Stastny
As diners, there are just some things we don't know about what it's like to own, operate, and work in a restaurant, but if we understood the realities, we might have a more underst...
Sadie Paulsen - Via Farina
Baking gave Sadie’s life purpose during a dark period, and now she’s using her skills to bless Omaha with elite breads and desserts. Sadie talks about her journey from bread novice...
Tiff Clifton & Matt Johnson—Long Walk Farm
In 2020, this couple decided to not only start a farm, but one that would do things others didn't. They'd grow unique produce like rainbow beets and turmeric. They'd host Battle of...
Eric Vidlak—Vidlak's Cafe
Vidlak's Cafe has stood the test of time, providing Omaha diners a great atmosphere and wide array of breakfast dishes for nearly 3 decades. Co-owner Eric Vidlak shares what's allo...
BBQ Bash LIVE w/ James Hawk, Brady Hess, & Cory Fuller
Cooking meat over a flame is a primal feeling, but few possess the patience, talent, and potential to level up from backyard BBQ warriors to restaurant owners. My guests on this ep...
Tracy & Dan Hawkes—Nite Hawkes Cafe
Nite Hawkes Cafe has been around since 1942, thriving through four generations of the Hawkes family. But it's not just food that has made this cafe an institution; it's the way the...
Stacie Van Cleave & Matt Hyde - Veg.edible
This duo is committed to bringing vegan, gluten free, and nut free food to Omaha without sacrificing flavor. We discussed the benefits of a vegan diet, helping people with food sen...
Matt Swoboda, Tom Halstead, and Matt Bohenkamp—Harold's Koffee House
Harold's Koffee House has been a beloved Omaha institution since the 1960s, and three generations of the restaurant joined the podcast to help tell its story. They share stories fr...
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