Restaurant Hoppen

When this couple opened Cumbia in 2021, they brought two relatively unknown concepts to Omaha: Latin American food and tapas (small shared plates). But the intent wasn't just to fe...

There's just something special about getting food from a truck, but the food truck life isn't quite as easy as it seems. The owners of 3 of Omaha's most popular food trucks (Javi's...

Let's pull back the curtain on Food Network cooking competitions! Michelle Alfaro, the chef/owner behind her beloved restaurant, Sauced by Alfaro, got the chance to compete on Food...

Outside of a high school job, Hannah had no experience in the custard/ice cream business. But her nostalgia, entrepreneurial drive, and love of frozen treats inspired her to learn ...

Mia Matlock always enjoyed baking, especially finding ways to inject her Pilipino heritage and ingredients into common desserts. But when COVID hit and she got the opportunity to t...

Granola that actually tastes good?! Believe it. People are blown away by the flavor of the products that come from The Gourmet Granola, but they're even more in awe of Nicole and G...

Bread is one of mankind's most universally beloved foods, and it just brings people together. But have you ever thought about how it's made, or what it would be like to be a profes...

John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but...

For a decade, Clayton was the chef/owner of The Grey Plume, one of Omaha's most progressive and nationally recognized restaurants, racking up five Beard nominations during that tim...

Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they...

Dan gets the microphone turned on him in this one-of-a-kind live episode. Paul brings the heat, asking Dan the questions so many people ask: does he ever have a bad restaurant expe...

Matt blew my mind in this episode. Behind the craft of creating cocktails, making drinks based off of guests' moods and memories, and the insane in-the-moment balance of making and...