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John & Seth Quiring—Le Quartier
Le Quartier has become Omaha and Lincoln's go-to spot for bread and pastries, but the path that led these brothers to open their bakery nearly 20 years ago is one neither saw comin...
Jacque & Jake Burklund—Carinara
Tomato-free pasta sauce?! This Omaha couple never knew they'd need such a thing until they developed a heartburn-inducing sensitivity to tomatoes. Rather than swear off pizza and p...
Angie Padgett & Tamra Johnson—Good Evans
You know that good feeling you get at certain restaurants, where it just seems everyone is operating like a family? It's rare because it's a hard culture to cultivate, but it's int...
DeVaute Nunn—Haven Express
The Haven Express food truck comes from humble beginnings, but now DeVaute and his crew are feeding Bud Crawford and the Nebraska football team! The truck's wings, Philly egg rolls...
Nate Flick—Godega
Bodegas were a part of Nate's daily life when he lived in New York, but after moving to Omaha, he wondered if the concept would work here, too. Three years and two locations in, it...
Joel Hassanli—Salted Edge & Pivot Prime (LIVE)
Joel has cooked various cuisines all over the world. He's worked for celebrity chefs and private sports teams. He's cooked dinner for Oprah and her family in his apartment. During ...
Gerald Dimabuyu—The Fifth Taste by Chef Gerald
This new food truck is bringing the unique flavors of the Phillipines and Southeast Asia to Omaha. With a great respect for traditional dishes and an obsession with umami, Chef Ge...
Eli Vedral - Kookaburra Cookies
A college semester abroad in Sydney changed Eli’s life. Enthralled with the country’s creative fusion dishes, he decided to combine two of his favorite baked goods: cookies and muf...
Katie Arant Chapman & Brian Langbehn—Coneflower Creamery (LIVE)
In 2016, Brian called Katie, then working as a pastry chef in California with an idea: come back to Omaha and let's open an ice cream shop. Little did either know the impact that c...
Haley Farrell—Cafe Postale
Few food/drink establishments in Omaha can match the vibe at Cafe Postale, which mixes the space's rich history with great coffee and modern elements to create an unforgettable cof...
Garrett Kasper—Arbor Day Farm
The restaurants and food at Arbor Day Farm (Nebraska City) were overdue for an upgrade, and leadership tabbed Chef Garrett Kasper to level up the cuisine. And despite some reservat...
Kristin Pyle—SET The Bar
Nothing about SET The Bar is like what you'd expect at a normal sports bar. From the focus on women's sports to the elevated takes on bar food coming out of the kitchen, it's a com...
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