Restaurant Hoppen

After training for 15 years at one of New York's best sushi restaurants, Keen brought his talents to Bellevue in 2017, and the sushi scene here changed forever. And now he's hoping...

Paddy McGown's is not your average bar. With family history in the Omaha restaurant scene and a desire to go to the next level, Paddy McGown's is serving food that would make any r...

A small oasis exists in downtown Omaha, where a seasoned chef brings flavors from all over the world together in a thoughtfully composed 4-course dinner each Thursday. Listen to he...

What started as a single sushi restaurant (Blue) in Omaha has expanded to 13 concepts and 46 locations across 13 states, and Flagship's growth isn't slowing down anytime soon. Two ...

One of the nation's best sushi chefs, Dave talks about his uncommon path to becoming a sushi chef, how his style of mashing sushi styles together has created something new altogeth...

When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss...

What if I told you Omaha's best Reuben sandwiches was one you order online and cook yourself after it's delivered to your front door? It may sound wild, but Beth Stratton is carryi...

These talented chefs blend modern techniques and ingredients with classic steakhouse dishes to create a whole new steakhouse experience. We discussed highlighting different breeds ...

"The neighbor that throws weird parties with great food and drink." That's how the owners describe Cattle Call, the new downtown Omaha bar that's also delivering chef-curated dishe...

Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of ...

What started as a holiday passion project during COVID has transformed into a full-time job and wonderful business for Bri, who thrills the masses with her delightful cheesecakes a...

Wilson & Washburn is a bar first and foremost, but traditional bar food, this is not. Owner Jeff Luby explains the elevated twists W&W puts on bar food, how a former bartender ...