Lunch Therapy

Celia Sack is the owner of one of the most beloved and important cookbook stores in the country and maybe the world: Omnivore Books in San Francisco. In today's session, Celia talk...

There are very few people who don't love Cole Escola, whether it's from their viral videos or as Chassie on "Cooking at Home with Amy Sedaris" or as Chip on Season 3 of "Search Par...

One of my desert island cookbooks is The Back in the Day Bakery Cookbook (based on recipes from the Back in the Day Bakery in Savannah, Georgia), so imagine my delight that Cheryl ...

Surprise! Here's another episode for you this week, featuring one of my best friends, Jonathan Parks-Ramage, author of a brand new novel that's out today called YES, DADDY. In toda...

Broti Gupta is way too accomplished for someone her age. Not only has she written for television (Speechless, Friends from College); she's also written for The New Yorker AND The N...

Kate Berlant is one of the funniest comedians out there -- you've seen her in "Search Party," "Once Upon a Time in Hollywood," "Sorry to Bother You" -- and she's the co-host of the...

He's the quintessential New York food writer and he's here to talk about the quintessential New York Lunch. Ed Levine, the founder of Serious Eats and author of Serious Eater (as w...

Time Out New York once said of Isaac Oliver: "If David Sedaris and Fran Lebowitz had a baby who wrote about subways, theater patrons, and b*******s, he might be a lot like Isaac Ol...

Soleil Ho is the James Beard award-nominated food critic for the San Francisco Chronicle and one of the most important voices currently working today in food. In today's Lunch Ther...

Tucker Shaw wears many hats: he's executive editor of Cook's Country Magazine, the former food critic for The Denver Post, the author of Everything I Ate, and, in a former life, a ...

Karina Longworth is the creator and host of one of the most popular and beloved podcasts out there, "You Must Remember This," which focuses on the secret and forgotten history of e...

Marco Canora is a true superstar chef: he's a James Beard Award winner (Best Chef New York), a celebrated cookbook author ("Salt To Taste," "A Good Food Day"), the chef/owner of on...