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Luke Matheny's Customizable Turkey Burger with Artichokes
You may remember Luke Matheny from the 2011 Academy Awards, when he won for Best Live Action Short and said: "Uh, I should've gotten a haircut." Since then, Luke's gone on to direc...
Ben Mims's Burger First, Fries Second
Ben Mims is a cooking columnist for the L.A. Times, a cookbook author (Air Fry Every Day), the former Test Kitchen Director of Lucky Peach magazine, and a former food editor at bot...
Rachel Shukert's Other Half of the Bagel
Rachel Shukert is one of the funniest writers I know -- she's written books, plays, recaps of Smash for Vulture -- and now she's an accomplished TV writer, having worked on shows l...
Zach Brooks's Lule Kabobs on Lunch Island
Zach Brooks is the founder of Midtown Lunch, an iconic food blog that helped people working in midtown Manhattan find a decent place to eat back in the early aughts. Since then, he...
Punam Patel's Did I Even Want a Quiche?
Punam Patel is the Emmy-nominated co-star of Netflix's "Special" -- she's also appeared on "Kevin From Work" and "I Feel Bad" -- and on today's Lunch Therapy she declares, right ou...
James Rich's Drive-By Hummus Plate
James Rich grew up on a cider farm in Somerset, England, so it shouldn't be a surprise that he just wrote a cookbook called "Apple: Recipes from the Orchard." In today's session, J...
Karley Sciortino's Scrambled Egg Omelette
Karley Sciortino is the hilarious creator of the blog Slutever, which is now a TV show in its second season on Vice; she's also the sex and dating columnist for Vogue Magazine. On ...
Lewaa Nasserdeen's Bunless Burger on a Bun
Remember the name Lewaa Nasserdeen: if he's not running Hollywood in ten years, I'll tear up my lunch therapy license! I met Lewaa when we were both staff writers on ABC's The Real...
Deb Perelman's Uzbeki Manti
You've been smitten with her since the early 2000s, and today Deb Perelman of Smitten Kitchen is my patient on Lunch Therapy. We talk everything from her efforts to recreate the br...
Mark Harris's Bowl of Frosted Flakes with Blueberries
Mark Harris is the celebrated author of Pictures at the Revolution and Five Came Back, as well as a journalist for The New York Times, The Guardian, and Vanity Fair (for which he's...
Melissa Clark's Apple of Truth
Melissa Clark is one of the most prolific food writers working today: she's the author of 43 cookbooks, as well as a weekly columnist for The New York Times AND a new podcast host ...
David Lebovitz's Leftover Vegetables with Chicken
The man, the myth, the legend: David Lebovitz himself is this week's Lunch Therapy patient! The author of The Sweet Life in Paris, L'Appart, My Paris Kitchen, and The Perfect Scoop...
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