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Hetty McKinnon's Homemade Everything Bagels with Tofutti, Avocado, Tomato, and Lettuce
Hetty McKinnon is one of the most prolific food writers out there. She's the author of four bestselling cookbooks, including her most recent, TO ASIA, WITH LOVE. She also creates r...
Vallery Lomas's Leftover Chicken Satay with Peanut Sauce and Pad Thai
My patient this week, Vallery Lomas, has been through a lot! The winner of the first season of The Great American Baking Show -- and the first black winner of the entire Baking Sho...
Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.
For this week's bonus episode, I asked my Instagram followers to ask me questions that I could answer in a Q&A. How do you cook a duck breast? Does buttermilk really tenderize ...
Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette
One of my all-time favorite cookbooks has always been The Gift of Southern Cooking, co-written by the iconic and legendary Edna Lewis -- who blazed the trail for black chefs everyw...
How My Parents Lost Sixty Pounds Each During the Pandemic
In this very special Thursday episode of Lunch Therapy, my parents -- Heidi and Bradley Roberts -- talk about how they lost sixty pounds each (!!) during the pandemic. Hear all abo...
John deBary's Vegan Bucatini Frittata Over Thawed Peas
John deBary is the author of DRINK WHAT YOU WANT, a mixology book that demystifies the art of creating cocktails at home, a skillset that John perfected first as a bartender at New...
How to Make an Apple Pie
It's apple pie season... but what if you don't know how to make an apple pie? Let me be your apple pie therapist and walk you through it. There are lots of things to think about: b...
Chelsea Peretti Trusts Herself at Sugarfish
Chelsea Peretti is a comedian, writer, actress (she played Gina Linetti on Brooklyn 99) and she's our patient this week on Lunch Therapy. in today's session, Chelsea talks about he...
Bonus: Anatomy of a Dinner Party
In this very special bonus episode of Lunch Therapy, I dig into one of my favorite topics: dinner parties. I've been throwing dinner parties forever and here I walk you through my ...
Zach Schiffman's Post-Fast Cauliflower and Broccoli Rabe Sandwich with Hot Honey
Zach Schiffman is a 25 year-old stand-up comedian in Brooklyn who's worked for Full Frontal with Sam Bee and currently works for Tooning Out the News. In today's session, we talk a...
Bonus: Dinner with Ben Mandelker at Bari
Bonus episode alert! Recent Lunch Therapy patient Ben Mandelker and I went to dinner together this week at a new L.A. restaurant called Bari and, in this bonus episode, we walk thr...
Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce
Food blogger and cookbook author Jenny Rosenstrach (Dinner: A Love Story, Dinner: The Playbook, How to Celebrate Everything) has a brand new cookbook out, The Weekday Vegetarians, ...
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