Still Talking

We’re back with a new episode! This week, the guys discuss innovation in the distilling industry. This will definitely go down in the annals of Still Talking history as one o...

This week, the guys get back into their regular routine (kind of). They discuss drinking on the job, diversity in the industry, and toilet wine, among other topics. Give it a liste...

We’re back everybody! Sorry for the ghosting, but the Still Talking team was extremely busy for most of September–Colton and I went to Australia, Zeno moved to New Orle...

Still Talking is going on tour! Just kidding, but we are going abroad. This week, we all gather round to talk about Colton and Devon’s upcoming trip to Australia and the beve...

This week, the guys discuss packaging and why it matters. Deciding on the right look of your bottle and label is one of the most nerve-wracking experiences in releasing a product&#...

This week, the guys talk about spirit categories! They discuss standards of identity, label approval, Malort, then quickly get distracted by other topics, including moon bourbon, w...

This week, the guys talk about Pay to Play in the distilled spirits industry. It should be noted that they are NOT experts on this issue, and if you are a distiller or distillery o...

This week, the guys talk Mergers & Acquisitions! As the industry grows, so will instances of merging brands to larger spirits groups and sales to conglomerates. We’ve see...

This week, we made an episode for the consumer, which is funny since we’re pretty clueless abut what’s going on with consumers these days. We discuss questions you should ask your ...

This week, we decided to release a little informal mini episode. The guys talk about their origin stories in the industry. Kind of like all that superhero shit, but way less badass...

This week, the guys talk about yeast! There are jokes (obviously), but there’s also a lot of good information about fermentation and the role yeast plays in distillation as w...

This week the guys welcome their very first guest. William Hornaday, the general manager of Kelivn Cooperage , drops by to discuss new versus re-charred barrels, strange barrel sha...