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Ep 36 – Spent Grain
Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA’s annual convention. They then make an elegant segue into this episode...
EP 35 – pre-ACSA conference excitement
This week we’re hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early! Colton recaps a bit more from the malt c...
Ep 34 – Maltster Matt Drew of Bently Heritage
This week, there is only Colton. But he’s joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and...
Ep 33 – The Great Debate on Rum
For years now bartenders have been proselytizing the year of rum. The guys aren’t so sure… Tune in for the discussion on all things rum. Where is it going? What are the...
Ep 32 – 2019 Trends
Join the guys to hear their thoughts on the trends others have already predicted! We cover CBD cocktails, Tiki drinks, oversized garnishes and so much more. Check it out....
Ep 31 – Rob Masters & The Family Jones Distillery
Its 2019 and the guys are back! Rob Masters from The Family Jones Distillery joins in for a discussion on cleaning wooden fermenters, whether its bourbon or vodka that ‘pays ...
Ep 30 – Aria Gin
This week, the guys sit down with Ryan Csanky of Aria Gin in Portland, Oregon. Aria has been making quality gin for the better part of a decade—Ryan shares his experiences getting ...
Ep 29 – Knocking on Death’s Door
This week the guys discuss Death’s Door and their recent bankruptcy filing. They cover the hurdles many distillers face in starting, maintaining, and growing their business and bra...
Ep 28 – What Makes a Master?
This week, the guys try to make sense of the term “master distiller.” Does it still carry the same meaning it once did? Do we think the title should come with some nece...
Ep 27 – Marketing Your Juice
This week, the guys take a shallow dive into marketing. They discuss how to market your craft spirit, demographics that deserve your attention, and the wreck of the Edmund Fitzgera...
Ep 26 – Controlling Your Quality
This week, the guys talk quality control. They discuss some of the better practices to ensure quality inside your distillery, no matter the size, and get a little distracted along ...
Ep 25 – American Whiskey
This week, the guys discuss American whiskey and its many forms! They talk about current trends, double macro, and their guesses for what the future holds. Give it a listen and be ...
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