Tüm Bölümler
Little Little Chef Cagla in the Middle
This week we crack open one of D.C’s most central, but looked over, badasses in the kitchen, Green Almond Pantry’s Cagla Onal. Cagla stocks our cupboard with goodies fit for the so...
Chicago’s Bad Hunter Fashions #LifeGarnishes From Lemons
This week, the Bad Hunter bar crew/dance troupe brings nothing but good vibes all the way from Chicago and talks about their path to phoenix-ing from a grease fire, house rules wit...
Tail Up Goat’s Bill Jensen and Bon Jovi, On a Bed of Rosés
This week we visit the glitz, glamour, and denim of wine with Bill Jensen of James Beard Award-nominated Tail Up Goat. Bill doubles-down on a storied D.C. neighborhood, Mathew gets...
How Max Kuller Stays Forever Young and Hungry in the Industry
This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old ...
The Washington Post’s Maura Judkis Shines a Spotlight on the Food World
This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the ne...
Walking the Creative Line with Carlos Raba of Clavel
This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial ...
No Borders for Hospitality with Carlie Steiner of Himitsu
This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love ...
Drinks-Slinging Madame Lauren Paylor on Breaking Barriers, Diving Head First, and Creating Safe Spaces in the Bar World
This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. ...
Pitmaster Rob Sonderman on BBQ’s Gold Standard, D.C.’s Q-Identity, and Smoking at Home
This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Ro...
Holiday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader
This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam ...
Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro
This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recount...
Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands
This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of t...
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