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Josh Phillips, The Master and the Margarita
This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalizati...
Top Jefes: Brooke Williamson & Antonia Lofaso
In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards ...
Sweet / Dry with DC Public Library and Domestique
An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W....
Jon Bonné Jovi’s Greatest Hits
For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chroni...
Millicent Souris on Serving the Underserved
This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserve...
Kristen Kish Keeps Pop Star Dreams in the Lone Star State
This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her...
Reunion and Rivalry in Koreatown with Chefs Deuki Hong and Esther Choi
This week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks disc...
Can Chefs Mei Lin and Jon Yao Bring Old Memories to New LA?
This week we do a City of Angels "bang bang," with LA chefs Mei Lin of the newly minted Nightshade and James Beard-nominated Jon Yao of Kato. We reminisce on childhood foods, navig...
Ice Cream and the Art of Rooftop Maintenance with D.C.’s Milk Cult
This week we join forces with D.C.’s double dragons of ice cream, Ed Cornell and Patrick Griffith of Milk Cult, to take down the innovation/boredom balance, tapping into cult class...
No Creative Still Waters for Cult Brewers Brian Strumke and Mike Van Hall
This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Brons...
Daniel Boulud -- Michelin Chef, Crab Smuggler, Viper Bootlegger
This week legendary French Chef Daniel Boulud confesses some of his more illicit activities down on the hometown farm, cooking for his icon Jacques Pepin, and true egg-celence. Dan...
Intelligent Design In D.C.’s Ecosystem with Edit Lab
In our 50th AND sadly, FINAL episode... designers Lauren Winter and Brian Miller of Edit Lab manifest their own destinations, one neighborhood at a time. Lauren and Brian embrace t...
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