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Pass the Algorithms with the Asparagus
Artificial intelligence has made its way into agriculture too, and this Ph.D. candidate wants us to know what it might mean when it comes to what is grown, who grows it, and how we...
Where Antibiotics Fit in Animal Care
Frigid temperatures merit a watchful eye on farm animals to ensure they receive the care they need to survive and thrive. Hear what's required, and what options exist from Tasha Bu...
Sustainability Success: Fantasy or Reality?
What does it mean to be sustainable, it's impact on climate, and what are the farming and food sectors doing to make it happen? From the 103rd convention of the American Farm Burea...
From Ice Cream to Iceland
After three decades of creating custom ice creams and other dairy products, Prairie Farms Chef Rob Lagerlof hangs up his scoop and other test kitchen gadgets and will be off soon t...
Top 5 Partners Podcasts of 2021
The Top 5 Partners podcasts of 2021 feature many diverse farm, family and food-related places, events and people across the state but they all share one thing in common. Each tells...
Chicago for the Holidays & Beyond
New traditions and old abound will greet you with a visit to Chicago and in particular, The Loop, which includes State St., Millennium Park and more. Michael Edwards, president and...
Smithsonian Brings 'Democracy in America' to Ill.
The world's largest museum has a traveling exhibit on tour in Illinois, and you can see it now and into the new year. Explaining Voices and Votes: Democracy in America includes Mat...
Women Share Farm Tales in Chicagoland
The most populous county in Illinois also includes a thriving food and farming sector. Cook County Farm Bureau president Janet McCabe, a farmer from Orland Park, and Ruth Zeldenrus...
What's All That Green Out There?
There's a green, winter blanket appearing in some farm fields across Illinois this time of year. Illinois farmers Clint Robinson and Lucas Roney share what's green before farm fiel...
Sisters Represent New Generation on Turkey Farm
These two sisters help run one of the last remaining family-owned turkey farms in the nation that raise, process and sell turkeys right from their farm. Kayla and Nicole Kauffman s...
Thanksgiving Costs, Tips, Tricks
Go behind the headlines and take a deeper dive into Thanksgiving meal costs and other items like ingredient availability, how to defrost, menu options, leftovers, and ways to avoid...
A Most Caring Harvest
Like a modern-day barn-raising, community harvests bring the farming community together to lend a hand for those in need. Come inside this community harvest and hear why some Illin...
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