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112. High Tea: Clay Williams
On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer. Clay has been capturing and helping t...
111. High Tea: Adam Teeter
On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair. Adam and Josh Malin Co-founded VinePair ten yea...
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world's first African and Caribbean rums. This pioneering venture not onl...
109. High Tea: Matthew Kaner
On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant. Matthew is the win...
108. High Tea: Rita Jammet
On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita a...
107. Jhonatan Cano: Adventures Of A Gourmand
Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusia...
106. High Tea: Bill Esparza
On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American ...
105. High Tea: Esther Tseng
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West...
104. Daniel Johnnes: America's Pioneering Sommelier
Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America's pioneering somme...
103. High Tea: Mike Jordan
On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Edit...
102. High Tea: Xanthe Clay
On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the pa...
101. Hot Spot: Jordan Kahn of VESPERTINE
As the Beatles sang in their 1967 hit, "All You Need is Love," they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan...
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