Tüm Bölümler
130. Hot Spot: Tara Monsod of Animae + Le Coq
There's a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that. In this episode, Gabriel Ornelas sits down wi...
129. Dave Beran: The Courage To Reinvent
This week, we're joined by a chef who's made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dave Beran joins us from Seline, his most p...
128. Hot Spot: Scott Linder of Matū + Matū Kai
In this episode of On The Pass, host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and Matū Kai, two standout restaurants in Los...
127. Aitor Zabala: Somni Reimagined
This week, Gabriel sits down with the deeply imaginative and visionary chef Aitor Zabala, the creative mind behind the newly reimagined Somni in Los Angeles. In this expansive an...
126. Pablo Rivero: Powering Restaurants in a New Era
Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restaurants worldwide. With a deep background ...
125: Hot Spot: Kwame Onwuachi of Tatiana
You may know Chef Kwame Onwuachi from his remarkable origin story — immortalized in his bestselling memoir, Notes from a Young Black Chef, celebrated on Top Chef, and most recently...
124. Andrew Wong: Our Chinese Restaurant
Our next guest is Chef Andrew Wong — chef, anthropologist, and cultural historian. Born in Britain and of Chinese heritage, Andrew's culinary journey is a compelling blend of perso...
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Our next guest truly embodies joy—a sentiment beautifully reflected in the meaning of her name within her culture. Chef Fariyal Abdullahi is a multifaceted talent: an accomplished ...
122. Ryan Cole of Salsify at the Roadhouse
In this special episode of On The Pass, we're joined by Chef Ryan Cole, the visionary chef and co-owner of Salsify at The Roundhouse in Cape Town, South Africa. Recently recognized...
121. Laurent Gardinier: Leading Relais & Châteaux
Many of my most unforgettable hospitality and culinary experiences have been meaningful not just because of their quality, creativity, or service, but because they fostered a deepe...
Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premiu...
Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web
In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World's 50 ...
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