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Episode 123: Important Lessons That Changed My View On The Industry
In this episode I share some lessons I learned in regards to being passionate about your work. I also share the idea of work/life balance, and reflect on how absurd it can be to th...
Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine
On this episode I chat with Chef Sebastien Salomon. We talk about the impact his mother and grandmother had on him as a Chef. We also talk about his goal to be the first Haitian 3 ...
Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller
On this episode I chat with Edna. Edna is a financial planner, formerly a cook, and runs an agency helping people with their personal finances. She shares why she joined the food i...
Episode 120: Why Creativity Outside Of The Plate Matters
On this episode I talk about the idea of creativity, and how applying your passion for plating with the same intensity in areas such as food business can be career changing. I then...
Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
On this episode I chat with Lamees Attar-Bashi. Lamees AttarBashi is an MBA Engineer turned Tv chef & personality, An international culinary enthusiast with a focus on representing...
Episode 118: What Would You Tell Yourself If You Could Start Again?
On this episode I spent the last few weeks asking those in the industry this question: "If you could go back in time and tell yourself any piece of advice in regards to starting ou...
Episode 117: Starting A Food Media Career With Kendall Beach
On this episode I chat with Kendall Beach. A graduate from The Culinary Institute of America, Kendall is the Kitchen Producer for The Babish Culinary Universe. In the episode we ta...
Episode 116: What Society Doesn't Understand About People In The Food Industry
On this episode I discuss a topic that many of you have shared with me. I asked cooks directly what people do not understand about those in the food industry, and they share. Wheth...
Episode 115: Good, Rich Life: A Conversation With Val Goodrich
On this episode I chat with Val Goodrich about her self published food magazine: Good, Rich Life. We talk about the independent work she did to bring the magazine to life, how she ...
Episode 114: Photography and Kintsugi with Joseph Weaver
On this episode, I chat with photographer and artist Joseph Weaver. We chat about his photography career, and how he gets great shots of food and the people who create it. We then ...
Episode 113: Hard Work and Achieving Goals with Sophie Lynn
On this episode I chat with Chef Sophie Lynn. We chat about her career so far, managing it during the pandemic, and taking the role of Executive Chef. She shares how she has achiev...
Episode 112: 2020 Podcast Year In Review
On this episode, I reflect on the change 2020 has brought me. I then share the top 10 most listened to episodes of this podcast in the past year, and contemplate what the future ma...
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